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Like good and bad cholesterol in our bodies, there are good and
bad fatty acids in food. Beef from grass-fed cattle is an excellent
source of good fats, such as CLA, Omega-3, and Vitamin E, not
to mention protein and many other important nutrients which will
help guard against cancer and heart disease. CLA and Omega-3 are
in short supply in the modern
American diet, and since the fat in our burger is rich in these
good fats, we don't strive for ultra-lean beef. Moderate fat content
(8-15%) gives you a nice juicy burger or steak. For timely general
information on this topic go to www.eatwild.com.
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